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including SQL for database querying and the principles of database design and normalisation to ensure data integrity and efficiency
as well as setting and tracking KPIs and conducting benchmarking and comparative analysis
and the use of software tools for structural analysis
Prepare & Present Seafood Dishes Conversation Appearance characteristicsCOURSE OVERVIEW: Welcome to the Prepare & Present Seafood Dishes course. This program has been developed to equip you with the culinary knowledge, technical skills and food safety practices required to prepare, cook and present high quality seafood dishes in a commercial kitchen environment. Seafood cookery is a cornerstone of professional culinary practice. This course begins by introducing the fundamentals of seafood preparation and production, the
